Wedding Package

 

International Hors D’Oeuvres

Served Butler Style

 

Mini Beef Brochettes’

Saucisson en Croute

Satay Chicken-(peanut sauce)

Yakatori Chicken-(sweet and sour)

Teriyaki Beef-(terri glaze)

Brochette

Endive with Salmon Mousse

Spanakopita

 

Garde Manager Table

 

Seasonal Crudite with assorted dips

Italian Antipasto

Grilled Vegetable

Cheese & Fruit

Pasta Salad

Mozzarella & Tomato

Seafood Salad

 

 

Specialty Stations

Trattoria

Choice of two

Penne ala Vodka

Rigatoni Amatriciana

Tortellini Alfredo

Farfalle Primavera

Orrechiette Brocolli Rabe

 

Carving Station

Choice of Two

Sliced Steak

Turkey Breast

Leg of Lamb

Loin of Pork

Corned Beef

Pastrami

Dumpling Station

Assorted Dumplings

Pan Seared-Steam-Fried

Chicken-Pork-Vegetable

 

South of the Border Station

Fajitas

Beef-Chicken

Salsa-chips-Guacamole

 

House Specialty Dishes

Choice of Three

Chicken		Seafood
Piccata		Paella Valencia
Portobello		Mussels Marinara
Cajun

 

Beef-Lamb-Pork		Vegetarian
Sausage and Broccoli rabe		Eggplant Rollantino
Steak Pizzaiola		Vegetable Lasagna
		Perogies and Onions

 

Dinner Menu

Champagne Toast

Appetizer-Salad Combination

 

Guest Choice of Three Entrees

Chateaubriand

Poultry

Grilled Filet of Salmon

Chefs choice Seasonal Potato and Vegetables

 

Open Bar Name Brand Liquers (5 Hours)

Wedding Cake

Choice of Linens

Bridal Suite with Attendant

Valet Parking

Directional Map

Place Cards